Wild Harvested

Peruvian Bark, Powder, 4 oz (Cinchona succirubra)

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The South American Secret To Better Digestion

  • Promotes healthy digestion
  • Bitter tonic

Cinchona bark, a.k.a. Peruvian bark, is native to Peru, Ecuador, and other parts of South America. While DIY home brewers know it as the authentic bitters for old-fashioned tonic water, herbalists prize Cinchona bark for its ability to soothe digestive discomforts, promote intestinal cleansing, and ease minor muscle cramps.

COMMON NAMES: Cinchona Bark, Fever Tree, Peruvian Bark, Quina-Quina, Red Cinchona.

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Common use:

Supports healthy digestion (bitter principles stimulate the action of beneficial digestive juices, which encourages proper digestion); eases muscle cramps; promotes intestinal cleansing.

Other Uses:

Used to make bitters and old-fashioned tonic water.

Suggested directions:

Not to be taken during pregnancy.

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