Product Category: Cooking and Seasoning
1. Item Number E57N - Trocomare Spicy Herb Seasoning Salt, 3.2 oz (Bioforce)
Description:
Use Trocomare® in place of plain table salt or on salads, vegetables, meats or pizza for a spicy and deliciously seasoned dish. It's prepared with fresh, organically grown herbs steeped in natural sea salt. NO MSG. Kosher. Organic.
INGREDIENTS: Sea salt, Organically grown vegetables and herbs (celery, cress, onion, chive, parsley, lovage, red pepper, chile pepper, garlic, horseradish, basil, marjoram, rosemary, thyme), Kelp (with trace iodine). The fresh herbs are combined with
natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb & vegetable flavor into the salt crystal.
Common use:
Use on salads, vegetable, pasta, beans, rice, meats or pizza. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking. Also available in a household size 8.8 oz shaker can (Item #E57B).
Your Price $4.50
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2. Item Number E57K - Herbamare Seasoning Salt, 3.2 oz (Bioforce)
Description:
Use Herbamare® in place of plain table salt or on salads, vegetables, meats or pizza for a spicy and deliciously seasoned dish. It's prepared with fresh, organically grown herbs steeped in natural sea salt. NO MSG. Kosher. Organic.
INGREDIENTS: Sea salt, Organically grown celery leaves, leek, cress (water & garden), onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp (with trace iodine). The fresh herbs are combined with natural sea salt and allowed to
steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavor into the salt crystal.
Common use:
Use on salads, vegetable, pasta, beans, rice, meats or pizza. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking. Also available in a household size 8.8 oz shaker can (Item #E57).
Your Price $4.50
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3. Item Number 19p1 - Anise Seed, Powder, 1oz. (Pimpinella anisum)
Description:
This "licorice-flavored" spice, whether whole or ground is perfect for cookies, cakes & pastries. Anise's sweet, spicy taste also makes it a great addition to curry, pickles or any dish that calls for dill or cumin.
In addition to its culinary applications, Anise has traditionally been used for relieving indigestion, nausea, & bloating. Due to its naturally sweet taste, Anise is commonly enjoyed as a delightful after-dinner tea for encouraging proper digestion.
Another centuries-old use for Anise, includes its application for quieting coughs and supporting respiratory function, so you can breathe easier.
Common use:
Promotes digestion; alleviates gas, bloating, nausea, belching; promotes healthy respiratory function; coughs; flavoring for unpleasant tasting herbal teas; culinary spice.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste.
Your Price $1.65
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4. Item Number 25p1 - Arrow Root, Powder, 1oz. (Maranta arundinacea)
Description:
In the kitchen, Arrow Root is a necessary ingredient for thickening clear sauces. It’s the preferred substitute for cornstarch or wheat flour because it has twice the thickening power, plus its flavorless taste is ideal for delicate sauces and glazes.
If you want to try something other than cornstarch in your sauces or gravies, Arrow Root is what you need. Not only is the starch an excellent thickening agent, but cooks prefer it in heat-sensitive, egg-based sauces and souffles because it turns clear
when heated up, yet is not cloudy or chalky like corn starch. When mixed with water and heated, it gives a light consistency and attractive glossy finish for fruit sauces.
Arrow Root starch is a staple in many West Indian and South American homes because of its amazing and healthful versatility. It makes a nutritive mix for soothing gastrointestinal health and supporting the body during times of recovery from illness.
Common use:
Thickening culinary ingredient for fruit sauces, glazes, souffles, and custards. Soothes bowel & stomach discomfort; supports and maintains gastrointestinal health.
Your Price $1.65
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5. Item Number 601p1 - Asafoetida Gum, Powder, 1oz (Ferula assa-foetida)
Description:
Gourmet cooks know Asafoetida gum as the very pungent culinary spice with a unique taste stronger than onion or garlic. It is a popular seasoning in South Indian vegetarian dishes, and is used primarily to enhance vegetable & bean recipes.
Like most spices, in small doses Asafoetida serves as a digestive aid, relieves gas and supports intestinal health.
Asafoetida is the gum resin obtained from the dried roots of the Ferula assa-foetida plant. Interestingly, Asafoetida was one of the remedies listed in the Tang Herbal, considered one of the first official Chinese pharmacopoeias (compiled around the 7th
century). It is applied in that culture for promoting intestinal cleansing.
Common use:
Culinary spice for vegetable & bean dishes; promotes digestion; supports respiratory health. NOT TO BE USED DURING PREGNANCY.
Your Price $3.25
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6. Item Number 204ap1 - Horseradish, Powder, 1oz. (Armoracia rusticana)
Description:
Horseradish is a member of the Mustard family, and is often made into a spicy, pungent condiment for meats, seafood, and other culinary dishes. Its taste is said to be similar to the Japanese Horseradish also known as Wasabi, but with a milder flavor.
Horseradish powder lends its hot, biting flavor to sauces and dips. Try this sauce for prime rib: Mix 1 part Horseradish powder with 1 1/2 parts water. For a thicker sauce, Horseradish powder can be added to sour cream.
Medicinally, Horseradish has been cultivated since ancient times and factored in the traditional healing systems of early Europe and North American aboriginal medicine. Modern herbal references indicate that it has demonstrated mild anti-microbial
activity, which may explain its current use for infections of the respiratory and urinary systems.
Common use:
Culinary spice; increase flow of urine and stimulate kidney and bladder activity (diuretic); urinary tract infections; respiratory congestion. NOT RECOMMENDED FOR USE DURING PREGNANCY AND LACTATION.
Suggested Directions:
DO NOT USE IN PRESENCE OF STOMACH OR INTESTINAL ULCERS OR BY INDIVIDUALS WITH A HISTORY OF KIDNEY DISEASE.
Your Price $1.65
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7. Item Number 302c1 - Parsley Leaves, Cut, 1oz (Petroselinum sativum)
Description:
The popular kitchen spice and culinary garnish has been used traditionally for over 2,000 years as a gentle herbal diuretic and to support healthy urinary tract and kidney function.
Parsley has been recognized for its therapeutic benefits as far back as ancient Greece. Today, it is included in several European medicinal guides, primarily as an herbal agent for cleansing the urinary system. Interestingly, from the 1850s through the
early 1920s, Parsley was listed in the United States Pharmacopoeia as an official diuretic. Parsley leaves are also an abundant source of potassium, iron, vitamins A, B & C, and breath-freshening chlorophyll.
COMMON NAMES: Common Parsley, Garden Parsley, Inn-Sai.
Common use:
Promotes fluid balance; gentle diuretic; promotes urinary tract health; supports kidney & bladder health; eases bloating associated with the menstrual cycle; promotes healthy digestion; maintains healthy blood pressure; supports prostate health.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste. NOT FOR USE DURING PREGNANCY OR IF YOU HAVE INFLAMMATORY KIDNEY DISEASE.
Your Price $1.95
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8. Item Number 107dc1 - Chives, Cut, 1 oz
Description:
Chives is an attractive garnish for soups, omelets and sauces; or blend its subtle onion flavor with cream cheese or butter for an absoutely great-tasting baked potato.
Chives are reportedly used in the Orient for colds, flu and lung congestion. They are also believed to help expel worms and intestinal parasites. COMMON NAMES: Cive Garlic, Civet, Chive.
Your Price $2.80
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9. Item Number E57M - Spike Hot 'n Spicy Gourmet Natural Seasoning, 2.5 oz (Modern Products Inc.)
Description:
Spike® Hot 'n Spicy Magic is a special blend of 39 flavorful herbs and exotic spices with just the right amount of salt and a hearty dash of hot peppers! Stir it in salsa, chili and guacamole. Sprinkle it on meats, fish, poulty; just about everything.
From the kitchen of acclaimed gourmet nutritionist Gayelord Hauser comes Spike® Hot 'n Spicy seasoning blend. It adds a variety of delicious tastes without adding fat or calories. Don't just season, Spike® it!
INGREDIENTS: Salt crystals (earth and sea), Cayenne Pepper, Hydrolyzed Vegetable Protein (No Added MSG), Garlic, Soya Granules, Onion, Black Pepper, Chili Peppers, Paprika, Chili Powder, Nutritional Yeast, Celery, Lemon and Orange Peels, White Pepper,
Red and Green Bell Peppers, Orange Powder, Dill Seed, Kelp, Curry Powder, Horseradish, Mustard, Parsley Flakes, Rosehips, Savory, Mushroom, Safflower, Rosemary, Basil, Marjoram, Thyme, Oregano and Tarragon. NO chemical free-flowing agents.
Your Price $2.75
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10. Item Number E57R - Spike Salt Free Seasoning, 9 oz (Modern Products Inc.)
Description:
When your doctor takes away the salt…Salt Free Spike brings back the flavor. It is a selected blend of 37 superb quality herbs, vegetables and exotic spices. Salt Free Spike adds sensational flavor to salads, sauces, pizzas, popcorn, and main courses.
From the kitchen of acclaimed gourmet nutritionist Gayelord Hauser comes Spike® Salt Free All Purpose Seasoning. Put an end to bland and tasteless foods of your salt free diet. Salt Free Spike adds great flavor, not calories. Don't just season, Spike® it!
INGREDIENTS: Defatted Soy, Onion, Orange Crystals, Special High Potency Non-Active Nutritional Yeast grown on Beet Molasses, Garlic, Celery, Dill, Horseradish, Lemon Peel, Mustard, Orange Peel, Parsley, White Pepper, Turmeric, Green And Red Bell Peppers,
Rosehips, Summer Savory, Mushroom, Safflower, Coriander, Fenugreek, Basil, Marjoram, Oregano, Thyme, Tarragon, Cumin, Ginger, Cayenne Pepper, Cloves, Spinach, Rosemary, Cinnamon, Paprika, Tomato. NO chemical free-flowing agents.
Your Price $8.50
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11. Item Number E57S - Spike Gourmet Natural Seasoning, 3 oz (Modern Products Inc.)
Description:
Spike® Original Magic is a special blend of 39 flavorful herbs, exotic spices and vegetables with just the right amount of salt. Sprinkle on salads, meats, and eggs or stir into sauces, stews and dressings and watch the taste of foods come alive!
From the kitchen of acclaimed gourmet nutritionist Gayelord Hauser comes Spike® All Purpose Seasoning. Spike adds great flavor, not calories. INGREDIENTS: Salt Crystals (earth & sea), Special High Flavor Yeast, Hydrolyzed Vegetable Protein (No Added MSG),
Mellow Toasted Onion, Onion Powder, Orange Powder, Soy Flour, Celery Leaf Powder, Celery Root Powder, Garlic Powder, Dill, Kelp, Indian Curry, Horseradish, Ripe White Pepper, Orange and Lemon Peel, Summer Savory, Mustard Flour, Sweet Green and Red Bell
Peppers, Parsley Flakes, Tarragon, Rosehips, Safflower, Mushroom Powder, Parsley Powder, Spinach Powder, Tomato Powder, Sweet Paprika, Celery Powder, Cayenne Pepper, plus a bouquet of best Oregano, Sweet Basil, Marjoram, Rosemary & Thyme.
Your Price $2.75
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12. Item Number E57C - Liquid Aminos Concentrate, 16 fl oz (Braggs)
Description:
This vegetable protein seasoning is packed with 16 amino acids, essential building blocks of your body. A delicious, healthy gourmet alternative to tamari-soy sauce.
Use on salads, tofu, veggies, rice, beans, popcorn, potatoes and in soups and sauces. (Live Food) INGREDIENTS: Bragg Vegetable Protein from Soybeans and Purified Water. Contains the following amino acids: Alanine; Arginine; Aspartic Acid;
Glutamic Acid; Glycine; Histidine; Isoleucine; Lysine; Leucine; Methionine; Phenylalanine; Proline; Serine; Threonine; Tyrosine; Valine. (No preservatives, coloring agents, additives, alcohol, chemicals, MSG). This product is not fermented.
NOTE: Sodium is naturally occuring. No table salt is added. If less sodium is desired, dilute with 1/3 distilled water.
Suggested Directions:
Use to season salads & dressing; soups; rice & beans; tofu; wok & stir fries; tempeh; casseroles; potatoes; meats; poultry; fish; macrobiotics; popcorn; gravies & sauces; jerky.
Your Price $4.95
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13. Item Number E57 - Herbamare Seasoning Salt, 8.8 oz (Bioforce)
Description:
Use Herbamare® in place of plain table salt or on salads, vegetables, meats or pizza for a spicy and deliciously seasoned dish. It's prepared with fresh, organically grown herbs steeped in natural sea salt. NO MSG. Kosher. Organic.
INGREDIENTS: Sea salt, Organically grown celery leaves, leek, cress (water & garden), onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp (with trace iodine). The fresh herbs are combined with natural sea salt and allowed to
steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavor into the salt crystal.
Common use:
Use on salads, vegetable, pasta, beans, rice, meats or pizza. Keep a small container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Your Price $7.95
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14. Item Number E57B - Trocomare Spicy Herb Seasoning Salt, 8.8 oz (Bioforce)
Description:
Use Trocomare® in place of plain table salt or on salads, vegetables, meats or pizza for a spicy and deliciously seasoned dish. It's prepared with fresh, organically grown herbs steeped in natural sea salt. NO MSG. Kosher. Organic.
INGREDIENTS: Sea salt, Organically grown vegetables and herbs (celery, cress, onion, chive, parsley, lovage, red pepper, chili pepper, garlic, horseradish, basil, marjoram, rosemary, thyme), Kelp (with trace iodine). The fresh herbs are combined with
natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb & vegetable flavor into the salt crystal.
Common use:
Use on salads, vegetable, pasta, beans, rice, meats or pizza. Keep a small container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Your Price $7.95
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15. Item Number 107bp1 - Chili Powder, 1 oz
Description:
Our Chili powder blend is a spicy mix of Chili Peppers, Cumin, Garlic powder, Salt, Oregano, Coriander, Allspice & Cloves. Use as seasoning to spice up your favorite dish or to make your own Chili recipes.
Your Price $1.95
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16. Item Number 316w1 - Peppercorns, White, Whole,1oz.
Description:
White Pepper is derived from the dried unripe berries of the pepper vine, but the outer husk has been removed. Its flavor is said to be not as strong as black pepper, but is finer and more aromatic. It is often used in light-colored sauces.
Whole White Peppercorns can be combined with other varieties of peppercorns such as the Pink, the Green and the Black to make a decorative rainbow blend.
Besides being used as a condiment, White Pepper, like most spices, is a valuable gastrointestinal stimulant, useful for gas & indigestion.
Your Price $1.65
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17. Item Number 315bw1 - Peppercorns, Pink, Whole, 1oz.
Description:
Pink Peppers are the ripe unpeeled seeds from the Brazilian Pepper Tree, which is indigenous to Central & South America. Its mild aromatic flavor will enhance any dish. Combine with the white, green & black peppercorns to make a decorative rainbow blend.
COMMON NAMES: Brazilian Peppers, Florida Holly, Christmas-Berry.
Your Price $3.25
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18. Item Number 133p1 - Curry Powder, 1oz.
Description:
This signature East Indian spice is basically a blend of various spices such as Cardamom, Cayenne, Coriander, Cumin, Dill, Ginger, Mace, Pepper & Turmeric (responsible for Curry's golden color). It's great in chicken, vegetable and fish dishes.
In medicinal amounts, Curry is believed to be helpful for reducing cholesterol and preventing blood clots. In fact, the combination of the above-mentioned spices, particularly Turmeric, is said to give Curry its beneficial properties.
Common use:
Culinary spice; cholesterol; antioxidant.
Your Price $1.65
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19. Item Number 133p16 - Curry Powder, 16oz.
Description:
This signature East Indian spice is basically a blend of various spices such as Cardamom, Cayenne, Coriander, Cumin, Dill, Ginger, Mace, Pepper & Turmeric (responsible for Curry's golden color). It's great in chicken, vegetable and fish dishes.
In medicinal amounts, Curry is believed to be helpful for reducing cholesterol and preventing blood clots. In fact, the combination of the above-mentioned spices, particularly Turmeric, is said to give Curry its beneficial properties.
Common use:
Culinary spice; cholesterol; antioxidant.
Your Price $14.00
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20. Item Number 322c1 - Pickling Spice Mix, Cut, 1oz.
Description:
Add a truly unique flavor to your favorite pickling recipe. Our Pickling Spice Mix blends: Dill Weed, Yellow & Brown Mustard Seeds, Coriander, Celery Seed, Bay Leaf, Black Pepper, Cloves, Chili Pepper, Ginger & Cinnamon.
Your Price $1.65
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21. Item Number 322c16 - Pickling Spice Mix, Cut, 16oz.
Description:
Add a truly unique flavor to your favorite pickling recipe. Our Pickling Spice Mix blends: Dill Weed, Yellow & Brown Mustard Seeds, Coriander, Celery Seed, Bay Leaf, Black Pepper, Cloves, Chili Pepper, Ginger & Cinnamon.
Your Price $15.50
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22. Item Number 322c4 - Pickling Spice Mix, Cut, 4oz.
Description:
Add a truly unique flavor to your favorite pickling recipe. Our Pickling Spice Mix blends: Dill Weed, Yellow & Brown Mustard Seeds, Coriander, Celery Seed, Bay Leaf, Black Pepper, Cloves, Chili Pepper, Ginger & Cinnamon.
Your Price $4.40
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23. Item Number 315aw1 - Peppercorns, Green, Whole, 1oz.
Description:
Green Peppercorns are the unripe berries of the Pepper vine. Whole Green Peppercorns can be combined with other varieties such as the Pink, the White and the Black peppercorns to make a decorative rainbow blend.
Your Price $3.10
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24. Item Number 314w1 - Peppercorns, Black, Whole, 1oz.
Description:
Black Peppercorns are the under ripe berries of the pepper vine, which have been dried and cured. This flavorful condiment added to a wide variety of dishes, is also a valuable gastro-intestinal stimulant, useful for relieving flatulence & indigestion.
In addition to its well-known culinary use, this aromatic spice is used in various cultures as a beneficial remedy for a wide variety of conditions. For example, Black Pepper is used in Chinese Medicine for vomiting, diarrhea and gastric symptoms. In
Indian Medicine, it's also used for digestive complaints, as well as for arthritis, fever, and coughs, among other uses.
Common use:
Culinary spice (whole Black Peppercorns can be combined with other varieties such as the Pink, the White and the Green peppercorns to make a decorative rainbow blend); indigestion; nausea; diarrhea; flatulence; stomachache.
Your Price $2.15
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25. Item Number 314p1 - Peppercorns, Black, Powder, 1oz.
Description:
Black Peppercorns are the under ripe berries of the pepper vine, which have been dried and cured. This flavorful condiment added to a wide variety of dishes, is also a valuable gastro-intestinal stimulant, useful for relieving flatulence & indigestion.
In addition to its well-known culinary use, this aromatic spice is used in various cultures as a beneficial remedy for a wide variety of conditions. For example, Black Pepper is used in Chinese Medicine for vomiting, diarrhea and gastric symptoms. In
Indian Medicine, it's also used for digestive complaints, as well as for arthritis, fever, and coughs, among other uses.
Common use:
Culinary spice; indigestion; nausea; diarrhea; flatulence; stomachache.
Your Price $2.15
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26. Item Number 365w - Spanish Saffron, Whole 1 Gram (La Mancha)
Description:
Spanish Saffron is possibly the world's most expensive spice. It's highly valued for the delicate flavor & rich golden color it adds to recipes. It is the key spice in such ethnic dishes as Spanish Paella, French Bouillbaise and Latin Arroz Con Pollo.
Spanish Saffron is such a valuable culinary spice because of the unique, labor-intensive cultivation and harvesting methods involved with obtaining it. It is the stigma of a small purple crocus flower, which blooms for a limited time once a year. It's
said to take well over 10,000 stigmas to make just one ounce of Saffron! The stigma must then be hand picked before it is ready for use. OUR SPANISH SAFFRON IS FROM THE PREFERRED LA MANCHA REGION, SPAIN.
Common use:
Culinary spice used in Mediterranean cooking and other ethnic dishes; flavors rice dishes, poultry, fish soups, stews, sauces, bakery; aids digestion rich meats like pork, duck, and goose.
Your Price $5.95
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27. Item Number 173ac1 - Garlic, Minced, 1oz. (Allium sativum)
Description:
Garlic has been used safely for over 5,000 years as both a culinary and medicinal herb. It's described as one of the most popular flavoring herbs in the world, and its aromatic flavor and pungent taste is indispensable in many types of cooking.
Could Garlic be the age-old secret to better health for you? Consider: (1) Today, it’s recognized for supporting healthy blood pressure, promoting heart health, and maintaining cholesterol levels already within normal range. (2) Garlic supports immune
function and general well-being (3) It's recognized worldwide for its wide-ranging protective action. (4) It includes such vital and health-building nutrients as selenium, magnesium, vitamins A, B-complex and C. (5) To date, Garlic has been the subject of
well over 2,000 scientific reports. DID YOU KNOW: Garlic was fed daily to the builders of the Egyptian pyramids to sustain their strength? COMMON NAMES: Rashona (Sanskrit), Stinking Rose, Suan.
Common use:
Culinary spice; supports healthy blood pressure; maintains cholesterol levels already within normal range; promotes heart health; circulatory health; supports lymphatic function; blood purifier; intestinal parasites; immune health.
Suggested Directions:
Applies to medicinal amounts: NOT TO BE USED WHILE NURSING. CONSULT YOUR HEALTH CARE PROFESSIONAL BEFORE USE IF TAKING BLOOD-THINNING MEDICATIONS.
Your Price $1.65
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28. Item Number 173p1 - Garlic Powder, 1oz. (Allium sativum)
Description:
Garlic has been used safely for over 5,000 years as both a culinary and medicinal herb. It's described as one of the most popular flavoring herbs in the world, and its aromatic flavor and pungent taste is indispensable in many types of cooking.
Could Garlic be the age-old secret to better health for you? Consider: (1) Today, it’s recognized for supporting healthy blood pressure, promoting heart health, and maintaining cholesterol levels already within normal range. (2) Garlic supports immune
function and general well-being (3) It's recognized worldwide for its wide-ranging protective action. (4) It includes such vital and health-building nutrients as selenium, magnesium, vitamins A, B-complex and C. (5) To date, Garlic has been the subject of
well over 2,000 scientific reports. DID YOU KNOW: Garlic was fed daily to the builders of the Egyptian pyramids to sustain their strength? COMMON NAMES: Rashona (Sanskrit), Stinking Rose, Suan.
Common use:
Supports healthy blood pressure; maintains cholesterol levels already within normal range; promotes heart health; circulatory health; supports lymphatic function; blood purifier; intestinal parasites; immune health; culinary spice.
Suggested Directions:
Applies to medicinal amounts: NOT TO BE USED WHILE NURSING. CONSULT YOUR HEALTH CARE PROFESSIONAL BEFORE USE IF TAKING BLOOD-THINNING MEDICATIONS.
Your Price $1.65
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29. Item Number 300p1 - Paprika Powder, 1oz.
Description:
This culinary spice with its vivid bright red color is a member of the Capsicum species, which includes Cayenne and Chile peppers- Paprika though, is a milder variety. Its varying pungency & flavor is compatible in both mild and spicy dishes.
Paprika lends its flavor to stews and savory dishes. In fact, it is said to be a popular spice, especially in Hungary where it is included in that country's national dish, goulash. Medicinally, like most spices, Paprika is also used as a traditional
digestive aid that improves the secretions of stomach acids and helps normalize the digestive system.
Common use:
Culinary spice; indigestion, gas; motion sickness.
Your Price $1.65
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30. Item Number 142bc1 - Dill Weed/Leaves, Cut (Spice), 1oz.
Description:
Dill is an annual plant indigenous to the Mediterranean region, southern Russia, but now widely cultivated in North & South America, as well as Europe. The leaves are used for culinary purpose, and is said to have a more delicate flavor than the seeds.
The leaves lend their characteristic flavor to soups, salads, dips, eggs, potato salads, sauerkraut, fish, sour cream and salad dressings.
Common use:
Culinary spice.
Your Price $1.65
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31. Item Number 142bp1 - Dill Weed/Leaves, Powder, (Spice), 1oz.
Description:
Dill is an annual plant indigenous to the Mediterranean region, southern Russia, but now widely cultivated in North & South America, as well as Europe. The leaves are used for culinary purpose, and is said to have a more delicate flavor than the seeds.
The leaves lend their characteristic flavor to soups, salads, dips, eggs, potato salads, sauerkraut, fish, sour cream and salad dressings.
Common use:
Culinary spice.
Your Price $1.65
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32. Item Number 184w1 - Grains of Paradise, Whole, 1oz (Amomum granum paradisi)
Description:
Grains of Paradise are native to tropical West Africa. This culinary spice is said to have a flavor reminiscent of Cardamom, Ginger and Pepper, and is a common ingredient in West African dishes. It was reportedly once chewed on cold days to warm the body.
Several culinary references noted that Grains of Paradise complements vegetables, as well as Middle Eastern lamb and eggplant dishes; its pungent flavor has even been added to some beer recipes.
COMMON NAMES: Aframomum meleguta, Grains of Paradise, Guinea Grains,
Common use:
Stimulant; aromatic spice with a pungent flavor.
Your Price $3.40
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33. Item Number 13w1 - Allspice, Whole, 1oz. (Eugenia pimenta)
Description:
Allspice is a popular Caribbean spice used in cakes, cookies, pickling liquids, stews and meat dishes. In fact, Allspice is a major ingredient in the spicy Jamaican Jerk seasoning.
All spice is native to the West Indies and Central America. Its name is derived from the fact that taste is described as a combination of: Cloves, Juniper Berries, Cinnamon & Pepper!
Allspice is used for more than just seasoning. The dried, aromatic berry of the Pimento tree, serves as a pleasant tasting digestive aid and as a delightful flavoring agent for bitter medicinal teas and herbal laxatives. COMMON NAMES: Allspice, Pimento.
Common use:
Indigestion; gas; aromatic stimulant; culinary spice.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste.
Your Price $2.10
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34. Item Number 279w1 - Mustard Seed, Black, Whole, 1oz
Description:
Black Mustard is an annual plant found in temperate regions worldwide. The popular spice that adds its pungent flavor to mustard blends, has also been used medicinally to aid digestion.
The unique flavor of mustard seeds, both black and yellow, has made them one of the most widely used spices in the Western world. While both varieties have similar properties, Black Mustard seed is regarded as the stronger of the two.
Like most spices, Black Mustard seed in small amounts serves as a digestive aid, stimulating the flow of gastric juices and promoting the appetite. A teaspoonful of crushed seed in warm water acts as a mild laxative and blood purifier.
NOTE: some references suggest that Black Mustard seed is contraindicated in individuals with gastrointestinal ulcers or inflammatory kidney diseases.
Your Price $1.65
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35. Item Number 423p1 - Turmeric Root, Powder, 1oz. (Curcuma longa)
Description:
Turmeric is best known as the aromatic ingredient that gives curry mixes their golden color. With its pungent, slightly bitter aromatic flavor, Turmeric imparts its exotic taste to bean soups, vegetable & rice dishes, and of course, curry blends.
Turmeric has been a part of Ayurvedic and traditional Chinese herbal culture for thousands of years, where it is revered as a time-honored support for promoting digestion, healthy liver function, joint health and more! Contemporary herbalists continue to
take their cue from these customary applications. Add this spicy powerhouse to your life, either in convenient capsules or as a spice to add to bean soups, vegetable and rice dishes, and of course, curry blends.
COMMON NAMES: Curcuma, Tumeric, Haridra (Sanskrit), Indian Saffron, Jiang Huang (Chinese), Kyoo (Japanese).
NOTE: Herbal reference guides strongly suggest that individuals taking anti-coagulant medications and chemotherapy treatments consult their healthcare practitioner before using Turmeric.
Common use:
Powerful source of antioxidants; supports joint function & mobility; promotes healthy digestion; alleviates gas, bloating, stuffed feeling; supports healthy liver function; promotes circulation; maintains cholesterol levels already within normal range.
Suggested Directions:
NOT TO BE USED DURING PREGNANCY OR BY PERSONS WITH BILE DUCT OBSTRUCTION AND GALL STONES.
Your Price $1.75
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36. Item Number 19w1 - Anise Seed, Whole, 1oz. (Pimpinella anisum)
Description:
This "licorice-flavored" spice, whether whole or ground is perfect for cookies, cakes & pastries. Anise's sweet, spicy taste also makes it a great addition to curry, pickles or any dish that calls for dill or cumin.
In addition to its culinary applications, Anise has traditionally been used for relieving indigestion, nausea, & bloating. Due to its naturally sweet taste, Anise is commonly enjoyed as a delightful after-dinner tea for encouraging proper digestion.
Another centuries-old use for Anise, includes its application for quieting coughs and supporting respiratory function, so you can breathe easier.
Common use:
Promotes digestion; alleviates gas, bloating, nausea, belching; promotes healthy respiratory function; coughs; flavoring for unpleasant tasting herbal teas; culinary spice.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste. NOTE: It is important to remember that to make an effective tea, the seeds must be crushed in order to release Anise's naturally occurring elements.
Your Price $1.65
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37. Item Number 13p1 - Allspice, Powder, 1oz. (Eugenia pimenta)
Description:
Allspice is a popular Caribbean spice used in cakes, cookies, pickling liquids, stews and meat dishes. In fact, Allspice is a major ingredient in the spicy Jamaican Jerk seasoning.
All spice is native to the West Indies and Central America. Its name is derived from the fact that taste is described as a combination of: Cloves, Juniper Berries, Cinnamon & Pepper!
Allspice is used for more than just seasoning. The dried, aromatic berry of the Pimento tree, serves as a pleasant tasting digestive aid and as a delightful flavoring agent for bitter medicinal teas and herbal laxatives. COMMON NAMES: Allspice, Pimento.
Common use:
Aromatic culinary spice; promotes digestion.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste.
Your Price $2.10
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38. Item Number 38w1 - Bay Leaves, Whole, 1oz.
Description:
The noble Bay tree is an evergreen indigenous to the Mediterranean region. The strongly aromatic leaves lend their flavor to meats, fish, poultry or game dishes.
Outside of culinary uses, Bay leaves act as a traditional digestive tonic that calms queasy, upset stomach, alleviates gas, and generally strengthen stomach functions. Herbs and spices such as Bay leaves have been used for ages to
encourage healthy digestion and to promote digestive harmony. DID YOU KNOW: Bay Leaf was used to crown ancient Greek Olympic winners, scholars and poets?
COMMON NAMES: Grecian Laurel, Laurel Berries, Noble Laurel, Roman Laurel, Sweet Bay.
Common use:
Support digestive health; calms upset stomach; alleviates gas; respiratory function; culinary spice for meat, fish, poultry and game dishes.
Suggested Directions:
1 to 2 cups daily. If desired, add honey and/or lemon to taste.
Your Price $1.95
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39. Item Number 84w1 - Caraway Seed, Common, Whole,1oz.
Description:
The seed that flavors rye bread, adds it characteristic, pungent flavor to your favorite recipes- whether you blend them into cream cheese, mix them into home-made breads, biscuits and cakes, or add to soups, sauerkraut and other cabbage dishes.
Crushed Caraway seeds enhance the flavor of salads, vegetables, and stews. However, as any cook knows use the seeds cautiously. Long term cooking makes it bitter, so whenever possible, add the seeds no more than 30 minutes before a dish is done.
For therapeutic purposes, Caraway seed's history dates back at least 5,000 years. Throughout the centuries it was particularly appreciated by the wealthy, because it cured the indigestion suffered at their banquets. Today, it's still a valuable digestive
aid for both young & old. In other applications, this common kitchen spice also exhibits mild expectorant properties, and as such is used to relieve colds, coughs, and bronchitis.
Your Price $1.65
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40. Item Number 315p1 - Pepper, Red, Powder, 1oz. (Capsicum annuum)
Description:
The punget aroma and fiery flavor of Cayenne has been a culinary staple in the hot cuisines of India, China, Indonesia & South Africa, Mexico and the Caribbean for ages. It spices up sauces, salsas, curries- any dish that needs a little "heating" up!
Archaeological evidence suggests that Cayenne Pepper has been used as a food and medicine for at least 7,000 years. The warming, stimulating spice invigorates circulatory health, strengthens cardiovascular function, and is also an aromatic digestive aid.
Cayenne's primary natural nutrients such as Potassium, Calcium, Magnesium, flavonoids, antioxidants, and more, supports cardiovascular function, arterial health, and improved blood flow. More than that, the aromatic fruit fires up the metabolism, and get
the digestive juices going for improved digestion. HERBALIST HINT: Add an ounce of Cayenne to any herbal combination to boosts its therapeutic benefits! COMMON NAMES: African Bird Pepper, Capsicum, Capsicum frutescens, Cayenne.
Common use:
Culinary spice; circulatory tonic; cardiovascular function; arterial health; improves digestion; alleviates gas, upset stomach and nausea; improves metabolism; respiratory health.
Suggested Directions:
AVOID CONTACT WITH EYES AND OPEN WOUNDS. EXCESSIVE DOSES MAY CAUSE GASTROINTESTINAL IRRITATION IN SENSITIVE INDIVIDUALS.
Your Price $1.65
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41. Item Number 315c1 - Pepper, Red, Cut, 1oz. (Capsicum annuum)
