Agar Agar is a popular ingredient in Asian cuisine. The sea plant is now the choice of savvy dieters because its no-calorie, high fiber content helps you feel full and satisfied!
In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. You can incorporate the powder in daily recipes for take advantage of our high potency capsules!
ALSO KNOWN AS: Agal Agal, Ceylon Agar, Chun Chow, Ceylon Moss, Dai Choy Goh, Gracilaria lichenoides, Gulaman, Jaffna Moss, Kanten, Kyuauk Kway, Woon.
Helps maintain healthy body weight in conjunction with exercise and a healthy diet; source of bulk fiber; relieves occasional constipation.
Take 1 or 2 capsules three times daily with water at mealtime. TAKING THIS PRODUCT WITHOUT ADEQUATE FLUID MAY CAUSE IT TO SWELL AND BLOCK YOUR THROAT OR ESOPHAGUS AND MAY CAUSE CHOKING. DO NOT TAKE IF YOU HAVE DIFFICULTY SWALLOWING.
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