This FOOD GRADE Potassium Nitrate is used to cure meats such as corned beef, ham, and bacon. It preserves the pink color of meats during the curing process.
NOTE: For “technical grade” Potassium Nitrate see item #336.
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Cut, 4 oz
Powder, 1 oz
Powder, 16 oz
Powder, 4 oz
Cut, 16 oz