Arrow Root is the starchy powder from the West Indian Maranta plant. It’s a preferred substitute for cornstarch because it has twice the thickening power, plus its neutral taste is ideal for delicate sauces, soufflés, custards and glazes.
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4.0 oz jar
1 oz (Gracilaria lichenoides)
4 oz (Gracilaria lichenoides)
White - Ground, 2.5 oz